Our Vegan Moroccan Vegetable Roll is a vibrant plant-based delight, crafted to bring rich, warming flavours to every bite. Encased in light, flaky vegan puff pastry, the filling features a colourful medley of spicy roasted vegetables, infused with TOB harissa paste – made from roasted red peppers, chillies, and whole cumin seeds for a deep, smoky heat. Finished with a generous sprinkle of fragrant dukkah, this roll offers layers of texture and bold flavour. Ideal for deli counters, vegan ranges, lunch menus, or plant-based catering with flair.